Prisma for the hotellerie 19.01.2022
The 4.0 cooking suite that reinterprets the concept of operability in professional kitchens
Prisma brings the quality, the Made-in-Italy design, the industrial precision and the excellent workmanship of its professional solutions into the kitchens of the best international hotels and resorts. Its purpose is offering the chefs and all the staff, working tools capable of supporting them in their operations, as well as in the most creative aspect related to the cooking.
Prisma cooking suite is a ‘multi-tasking’ project that rationalises the preparation of dishes, simplifies other daily activities and redefines the space for movement in the kitchen thanks to functions, technologies, volumes and proportions designed to meet the most specific and often complex requirements of large-scale catering.
The cooking module designed for an exclusive Hotel in Trentino Alto-Adige is a concrete example of Prisma’s ability to create high-performance solutions defined in every detail, to ensure flexible, highly functional, safe spaces that guarantee perfect work execution – and organisation – while respecting the architecture and specific features of the destination context.
This Prisma cooking suite complies with the requirements of Industry 4.0, which allows to smartly coordinate the cooking processes and improve the quality and efficiency of the service, thus achieving the utmost synergy among all the tools that define it.
The cooking suite, made entirely in stainless steel – a biologically neutral metal that doesn’t release any substances on food, resists corrosion, supports temperatures up to 500° and is 100% recyclable – is a large island, complete with a superstructure attached to the top. It is a modern, ergonomic and efficient configuration around which the various activities are developed. The top, in a perfect flow with its sides, frames the suite thanks to a 45° shaping that gives a particular lightness to the aesthetics of the cooking suite. The cooking tools are positioned flush with the top to ensure maximum hygiene and easier cleaning. The lower part of the cooking suite houses the dashboard, complete with handles with ergonomic power selector, laser-engraved description of the different functions and a display to control the temperature of the different cooking equipment. The flush-mounted handles allow the dashboard to be aligned to the compartments below, emphasising the balance and the formal cleanliness that characterise the entire project. Open or hinged-door modules complete the concept, suggesting a certain dynamism.
A perfect combination of design, ergonomics and functionality, the cooking suite – like all Prisma solutions dedicated to professional catering – is a system designed to meet the real needs of those who work in the kitchen every day, ALLOWING the optimisation of space to ensure maximum efficiency and those requisites of resistance and durability essential for an element under intensive operation.
Photo Credits: Colin Dutton