Parma, April 5-6-7, 2022

Prisma, an Italian leading company in the creation of kitchens and solutions dedicated to professional catering, is an Official Technical Partner of the 29th edition of the World Pizza Championship, the most important international event in this sector.

After two years of halt due to the pandemic, the Palaverdi exhibition centre in Parma will once again be an exceptional ‘showcase’ for staging innovations, evolutions and variations of the dish that is the symbol of Made in Italy around the world. Over three days, hundreds of master pizza makers from all over the world – representatives of more than 40 countries – will compete in baking and ability contests. The special guest will be the three-starred Michelin chef Heinz Beck who will also give his name to one of the most awaited ‘challenges’: Heinz Beck Trophy – First Courses at the Pizzeria. Heinz Beck will also chair the Trophy Jury.

As well as hosting several competitions, the event is an important meeting opportunity for all the operators and specialists in the pizza sector. Buyers, stakeholders and professionals can, indeed, benefit from a privileged point of view regarding novelties and possibile future trends.

Thanks to its important technical and industrial know-how, and to its 40 year-long experience in the sector of kitchens and steel, Prisma has proved to be the ideal Technical Partner for the event.

Its collaboration with the best designers and architecture studios has enabled the company to establish itself over time as a benchmark in the large-scale international catering sector and to spread, by virtue of its creations, culture and professionalism in collective catering.

Prisma is taking part in the 2022 World Pizza Championship with its cooking suite – an element designed to always ensure the perfect execution of all the phases and operations that a kitchen of excellence may require – selected here for the ‘conduction’ of the Heinz Beck Trophy.

Prisma cooking suite is a professional solution with excellent performance, designed on the needs of those who work in the kitchen every day. It’s a solid, versatile, ergonomic ‘system’ able to ensure those requisites of resistance and durability essential for an element under continuous operation. 

Built entirely in stainless steel, Prisma cooking suite can be customised in terms of size, finish and functionality, to meet even the most specific needs of the kitchen staff.

For the Heinz Beck Trophy, Prisma has created a modern configuration that provides dynamic, flexible and safe spaces to guarantee a smart and practical execution of the activities which will take place during the competition.

In an ideal balance between function and creativity, Prisma suggests an ‘open’ kitchen experience that inspires a new form of sociability for the guests.

www.campionatomondialedellapizza.it

All the designs are the intellectual property of Prisma s.r.l., protected by International Registration with the European Union intellectual property office.