New outdoor settings describe a kitchen design which is increasingly efficient, flexible and customizable 04.05.2022
A result of the collaboration with Studio Delineo and Massimo Rosati, ÀTRIA is the first Abimis kitchen expressly made for outdoor installation, a dynamic and contemporary solution with a stainless steel heart, 100% modular and customizable.
Presented in 2021, ÀTRIA is now an even more complete and versatile design, with a highly compact and ‘open’ configuration to satisfy the most diverse requirements of anyone wishing to cook outside and interpret the many ‘vocations’ of al fresco settings. Urban balconies, panoramic terraces, country gardens, secret courtyards, areas with sea views or views of Alpine landscapes, with ÀTRIA any outdoor setting can be customized with a ‘system’ able to guarantee very high level performance.
In a constant balance between aesthetics, function, technique and innovation, ÀTRIA is completed with new container modules that can be placed alongside the kitchen block, when positioned on the wall, like a ‘natural’ continuation thereof, or have their own function alone, when the kitchen is considered a central element of the space that houses it, giving life to different environments. The container modules are made of steel, which can be given different finishes or be painted in all the RAL colours, using the same techniques used in the automotive sector, thus guaranteeing the best performance levels, in terms of duration and resistance in the open air.
Available in two different heights and completely customizable, so as to organize shelves according to needs, the container modules can be coordinated with the kitchen in terms of finishes and details, creating a sense of continuity with the entire design.
ÀTRIA also offers a renewed and wide choice of coordinated modular accessories, such as the equipped back, which can have different conformations or the shelves for arranging the various tools.
Also, in the island version, the ÀTRIA top can be extended to create a practical snack peninsula, for making not only the cooking activity comfortable, but also the social moments.
Rigorous, elegant and ergonomic, ÀTRIA therefore confirms its status as an open architecture, defined by rigorous and essential lines and harmonious proportions, distinguished by an elegant combination of volumes and perfect alternation of full and empty spaces to let the light filter through, exalting the materials of the design. The surfaces of the kitchen and container modules reflect the natural light of the setting, suggesting the sensation of a structure with an eclectic soul.
ÀTRIA, a sustainable outdoor kitchen
ÀTRIA is made entirely of AISI 304 stainless steel, an anti-bacterial and biologically neutral material that does not release any substances onto food, is resistant to corrosion, to impact, to humidity and moisture and to high temperatures. It is also 100% recyclable and easy to clean. Perfect for year-round outdoor use and suitable for all types of settings, it guarantees non-stop operation, durability and a hygienic kitchen. The structure has adjustable feet to guarantee maximum stability. If it is installed by the sea or a swimming pool, ÀTRIA is produced in AISI 316 stainless steel, a special alloy which – thanks to the addition of molybdenum – proves particularly suitable for life in settings that are rich in chlorine and salt air.
Design: Studio Delineo and Massimo Rosati