{"id":26144,"date":"2019-12-06T11:52:07","date_gmt":"2019-12-06T10:52:07","guid":{"rendered":"https:\/\/sitedev.it\/cavalleri\/abimis-e-la-cucina-diffusa\/"},"modified":"2023-12-01T17:23:44","modified_gmt":"2023-12-01T16:23:44","slug":"abimis-e-la-cucina-diffusa","status":"publish","type":"post","link":"https:\/\/www.cavalleri.com\/it\/abimis-e-la-cucina-diffusa\/","title":{"rendered":"Abimis e \u2018la cucina diffusa\u2019"},"content":{"rendered":"<p>Mercoled\u00ec 4 dicembre si \u00e8 svolto l\u2019evento conclusivo della terza edizione di\u00a0<em><strong>Conviviality 4 Kitchen and Modern Living<\/strong><\/em>, il workshop internazionale del Master Universitario \u2018Industrial Design for Architecture\u2019 promosso da\u00a0<strong>POLI.design<\/strong>\u00a0&#8211; Politecnico di Milano, in collaborazione con\u00a0<strong>Frigo2000<\/strong>\u00a0e\u00a0<strong>Abimis<\/strong>, durante il quale \u00e8 stato premiato il progetto pi\u00f9 sorprendente, creativo e funzionale.<\/p>\n<p><strong>Abimis<\/strong>, in occasione dell\u2019inizio dei \u2018lavori\u2019, ha aperto le porte della sua sede a S. Polo di Piave (Treviso) per far conoscere agli studenti il concetto di customizzazione applicato alla cucina e le possibilit\u00e0 di personalizzazione di un materiale igienico e altamente performante come l\u2019acciaio, aspetti che permettono, cos\u00ec, di soddisfare le pi\u00f9 specifiche esigenze funzionali ed estetiche richieste dallo spazio che accoglie una cucina\u00a0<strong>Abimis<\/strong>.<\/p>\n<p>Durante questo percorso, gli studenti sono stati chiamati a interpretare e progettare un nuovo concept di cucina moderna,\u00a0<em><strong>\u2018La cucina diffusa\u2019<\/strong><\/em>: non solo un luogo dedicato alla cucina, ma a tutte le azioni del cucinare diffuse in ogni spazio.<\/p>\n<p><em>Cucinare ovunque per vivere ogni spazio e ogni momento: nasce la cucina diffusa.<\/em><\/p>\n<p>Spazi di lavoro che si prestano alla convivialit\u00e0, ristoranti che diventano set, case sempre pi\u00f9 aperte e prive di separazioni nette; la vita e i suoi ritmi sono sempre pi\u00f9 fluidi e gli spazi del vivere quotidiano la seguono di pari passo. Anche l\u2019architettura, risolta la sua funzione principale, diventa un modo per esprimere l\u2019immagine di s\u00e9, integrandosi perfettamente con le azioni e i bisogni delle persone, lasciando \u2018a vista\u2019 solo la parte estetica.<\/p>\n<p>La sfida in questa terza edizione del workshop \u00e8 stata quella di cercare di \u2018amalgamare\u2019 le funzioni cos\u00ec vitali e piacevoli, importanti e pratiche della cucina domestica in un ambiente (casalingo e non solo) in cui la cucina stessa si integra senza avere pi\u00f9 confini.<\/p>\n<p>I progetti esposti durante l\u2019evento di premiazione, ospitato nello showroom di Frigo2000, sono stati: \u201cKitchen of the future\u201d di Apak Ele, Alysha Nasir e Dmitry Moshkin; \u201cThe tris kitchen\u201d di Jo\u00e3o Cavalcanti, Maria Zvereva and Rasha Hashoush; \u201cCucina Marte\u201d di Robert Al Haddad, Lu\u00eds Pacheco and Eesha Kulkarni; \u201cKitchen Atelier\u201d di Alejandra Poo, Francisco Santos e Vanessa Mourad.<\/p>\n<p>Una giuria di esperti composta da Aldo Parisotto, Studio P+F Parisotto e Formenton architetti, Margherita Rui, designer e co-founder Dogtrot, Gaetano Simonato, chef ristorante Tano Passami L\u2018olio e Vittorio Bifulco Troubetzkoy, Studio Luini 12, ha cos\u00ec selezionato l\u2019idea pi\u00f9 creativa e corretta nell\u2019uso delle tecnologie e dei materiali, tra quelli proposti dagli studenti del workshop.<\/p>\n<p>Il progetto che \u00e8 stato decretato come il vincitore di questa terza edizione del master Conviviality 4 Kitchen and Modern Living \u00e8 stato: \u201cCucina Marte\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 4 dicembre si \u00e8 svolto l\u2019evento conclusivo della terza edizione di\u00a0Conviviality 4 Kitchen and Modern Living, il workshop internazionale&#8230;<\/p>\n","protected":false},"author":3,"featured_media":26145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3991],"tags":[1565,1327,3025,1274,1326,2295,3027,3024,3026],"class_list":["post-26144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria-it","tag-abimis","tag-atelier","tag-conviviality-4-kitchen-and-modern-living","tag-cucine","tag-ego","tag-frigo2000","tag-la-cucina-diffusa","tag-polidesign","tag-workshop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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