{"id":18824,"date":"2022-04-13T10:26:29","date_gmt":"2022-04-13T09:26:29","guid":{"rendered":"https:\/\/www.cavalleri.com\/?p=18824"},"modified":"2023-11-30T15:21:31","modified_gmt":"2023-11-30T14:21:31","slug":"prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria","status":"publish","type":"post","link":"https:\/\/www.cavalleri.com\/en\/prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria\/","title":{"rendered":"Prisma for the Heinz Beck Trophy &#8211; First Courses at the Pizzeria"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>World Pizza Championship 2022<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>The 29th edition of the <strong>World Pizza Championship<\/strong> ended with great success, the most important international event in this sector that animated the Palaverdi in Parma from 5th to 7th April, where hundreds of master pizza makers from all over the world, representing over 40 countries, competed in in baking and ability contests.<\/p>\n<p><strong>Prisma<\/strong>, an Italian leading company in the creation of kitchens and solutions dedicated to professional catering, is taking part in the <strong>2022 World Pizza Championship <\/strong>as <em>Official Technical Partner.<\/em><\/p>\n<p>The <strong>Prisma<\/strong> cooking block was, in fact, selected for the &#8216;conduction&#8217; of the <em>Heinz Beck Trophy &#8211; The first in pizzeria<\/em>, a unique and innovative competition, signed by the three-starred Michelin chef <em>Heinz Beck<\/em> &#8211; President of the Trophy Jury &#8211; which saw the preparation of quality and handcrafted first courses created by the chefs of the pizzerias.<\/p>\n<p>The <strong>Prisma<\/strong> cooking block has been set up here to create a dynamic, flexible and safe space to organize the various activities that followed during the competition in a practical and rational way and to offer, at the same time, a pleasant and interesting cooking \u2018view\u2019 experience.<\/p>\n<p>In its various configurations, the <strong>Prisma<\/strong> cooking suite is a professional solution with excellent performance, designed on the needs of those who work in the kitchen every day. It\u2019s a solid, versatile, ergonomic \u2018system\u2019 able to ensure those requisites of resistance and durability essential for an element under continuous operation. Built entirely in stainless steel, <strong>Prisma<\/strong> cooking suite can be customised in terms of size, finish and functionality, to meet even the most specific needs of the kitchen staff.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.campionatomondialedellapizza.it\">www.campionatomondialedellapizza.it<\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><em><u>Tutti i progetti sono proprieta\u0300 intellettuale di Prisma s.r.l.,protetta da Registrazione Internazionale presso l\u2019Ufficio dell&#8217;Unione europea per la proprieta\u0300 intellettuale.<\/u><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>World Pizza Championship 2022 \u00a0 The 29th edition of the World Pizza Championship ended with great success, the most important&#8230;<\/p>\n","protected":false},"author":3,"featured_media":18825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6508,1],"tags":[3584],"class_list":["post-18824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prisma","category-senza-categoria","tag-campionato-mondiale-della-pizza-2022"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prisma for the Heinz Beck Trophy - First Courses at the Pizzeria - Cavalleri Comunicazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavalleri.com\/en\/prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prisma for the Heinz Beck Trophy - First Courses at the Pizzeria - Cavalleri Comunicazione\" \/>\n<meta property=\"og:description\" content=\"World Pizza Championship 2022 \u00a0 The 29th edition of the World Pizza Championship ended with great success, the most important...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cavalleri.com\/en\/prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria\/\" \/>\n<meta property=\"og:site_name\" content=\"Cavalleri Comunicazione\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-13T09:26:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-30T14:21:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cavalleri.com\/cavalleri\/wp-content\/uploads\/2022\/04\/1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cavalieri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cavalieri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cavalleri.com\\\/en\\\/prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cavalleri.com\\\/en\\\/prisma-for-the-heinz-beck-trophy-first-courses-at-the-pizzeria\\\/\"},\"author\":{\"name\":\"Cavalieri\",\"@id\":\"https:\\\/\\\/www.cavalleri.com\\\/en\\\/#\\\/schema\\\/person\\\/3a4c4dfe8ca514e695cef01cceedc047\"},\"headline\":\"Prisma for the Heinz Beck Trophy &#8211; 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