Designed by Abimis, together with Studio Delineo and Massimo Rosati, ÀTRIA is the first ever kitchen designed specifically to cook outside whatever the season.

Made entirely of AISI 304 stainless steel – or AISI 316 stainless steel if it is installed by the sea or a swimming pool – a material that makes it perfect to enjoy outdoor cooking all year round, ÀTRIAis a modular solution that’s 100% customisable. Distinguished by its sleek and sophisticated, clean-cut and functional design for easy cleaning and to make the tasks of all passionate chefssimple and ergonomic, this kitchen looks like a harmoniously-proportioned open architecture, defined by an enjoyable game of volumes and the perfect alternation of blocks and voids. The storage modules are available in a variety of finishes (satin finish stainless steel or orbitally polished by hand) as well as in any RAL colour, applying the same techniques used in the automotive industry. Elegant details and the different combination of structural/functional elements which define and customise the kitchen, such as the handles, the legs, the shelves and the backsplashes, make every model unique and exclusive, and different from any other.

Understated, ergonomically designed and capable of guaranteeing high-ranking performance levels, ÀTRIAis an outdoor project devised to interpret the most diverse open-air settings, including in winter, renovating the importance of the bond between mankind and nature. Panoramic terraces, outdoor venues, winter gardens and outdoor spaces at a mountain chalet thus become unprecedented settings to enhance and accommodate the new kitchen by Abimis.

Project: Abimis
Design: Studio Delineo and Massimo Rosati